Frozen homemade Gargati &
homemade tomato and basil sauce set
冷凍）自家製ガルガティ：
ガルガーティとはヴェネト州伝統のマカロニ型のショートパスタ。卵と小麦粉、塩だけで作った食感もちもちのパスタです。軽く茹でた状態をパック詰めして冷凍しました。＊＊＊２分ゆでるだけでOK！
ソース：トマトソース（バジル風味）
野菜たっぷりのステファノ 特製トマトソース。爽やかなバジルの香りがアクセントです。
＊＊＊湯せん、または電子レンジで温めてパスタと和えるだけで出来上がり。
"Gargati" are a traditional short pasta from Veneto region common in the Padova and Vicenza area. This macaroni type short pasta has a chewy texture and rich flavor. We only use fresh everyday ingredients: fresh eggs, local flour and salt.
For this set we pre-cook this pasta to let you save time but still keeping its chewy characteristics.
Gelida’s Stefano tomato sauce is enriched with the addition of gently braised celery, carrots, onion and garlic where the tomato and lots of fresh basil are cooked.
Boiling time: 2 min (8g of salt for 1L of water)
This set contains: 100g of pasta, 130g of tomato sauce and 10g of grated grana cheese.
*掲載商品のカラー写真は、実際の色とは異なる場合がございます。
* Images shown are only for illustration purpose only. We tried to be as faithful as possible to the original but in some cases colors may vary from the actual product.
