Torchio トルキオ

トルキオ(ビゴラーロ)Torchio (Bigolaro) 


Torchio or Bigolaro
The bigolaro was invented in the 1600s and was how Venetians used to make bigoli, the most well-known fresh pasta from Veneto.Once upon a time nearly all Venetian families had a bigolaro (also known as a torchio) .However, nowadays, they are only found in a few homes and restaurants.