Venetian style Cuttlefish and vegetables Black ink sauce (Frozen)
Stefano's frozen squid ink sauce is made by gently steaming onions, garlic, celery, and carrots in extra virgin olive oil, adding squid and white wine to the place where the taste comes out, and finally adding tomato and squid ink. It was boiled for 2 hours.
Please use it for your favorite pasta.
Stefano's Frozen Ink Sauce is made by gently braising onions, garlic, celery and carrots in extra virgin olive oil, then cuttlefish and white wine is added and finally tomato and squid ink is added and stewed for 2 hours.
Can be used on your favorite pasta sauce!
Cooking·cooking-----------------------
● Warm in a microwave or frying pan.
Ingredients・Raw materials ----------------
Organic butter, garlic, squid, squid ink, white wine, carrots, onions, celery, extra virgin olive oil, whole tomatoes, salt, sugar, flour.
Size·internal volume------------------------
2 bags, 150gx 2 bags
Allergens ・ Allergies-------------
● Dairy products, wheat flour,
ATTENTION·Notice) Our kitchen handles various types of flour, including buckwheat flour, so please contact us.In our kitchen we regularly handle different kind of flours including buckwheat, please call us for further inquiries, thank you.
------------------------------------------------------
WARNINGS・Attention notice
1) Thaw only what you want to eat 2) Do not refreeze 3) Eat as soon as it gets warm. 4) If it remains, store it in the refrigerator. 5) Do not store in the refrigerator for more than a day.
1）Do not refreeze; 2）once warmed up、please eat straight away; 3）keep in fridge if left over; 4）when thaw、please do not keep in fridge for more than one day。
-------------------------------------------------------
* Color photos of the listed products may differ from the actual colors.
* Images shown are only for illustration purpose only. We tried to be as faithful as possible to the original but in some cases colors may vary from the actual product.
