Homemade potato gnocchi
& Italian cheeses sauce set
冷凍）自家製ニョッキ：
ヴェネト州伝統のジャガイモのニョッキ。ジャガイモ、小麦粉、卵、塩だけで作りました。軽く茹でた状態を冷凍してパック詰めしました。
＊＊＊２分ゆでるだけでOK！
冷凍）３種チーズソース
ヴェネト特産アジアーゴチーズ、ゴルゴンゾーラ、グラナパダーノで仕立てた絶品チーズソース。
＊＊＊湯せん、又は電子レンジで温めニョッキと和えてお召し上がり下さい。
Gnocchi have a long tradition in Veneto and since the old days, every family in the region knows how to make them, so much so that at least once a month there is a gnocchi day in every family and is almost always on Sunday.
To make it easy for our customers, as soon as we made them, we pre cook them, so they will preserve all qualities and consistency plus it will be much easy for you to prepare them.
The sauce is an exquisite blend of 3 Italian classic cheeses, Asiago cheese (a Veneto's specialty), Gorgonzola cheese (from Piemonte) and Grana Padano (from Emilia Romagna) tight with delicious cream for a deep creamy texture and delicious sent.
調理時間：５分 茹でる時間： ３〜４分（茹で塩：8g/1L）
Cooking time: 5' Boiling time: 3~4 min (8g of salt per 1L of water)
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HOW TO PREPARE・作り方
２ ) ソース電子レンジで解凍又は湯煎で温めて下さい。
３ ) 濾し器で水を切り、ソースをあえてお召し上がりください。
1) Place 1 liter of water and 8 grams of salt in a pot, bring to boil. Open the bag of frozen gargati and boil for 1 minute.
2) Warm up the sauce either in microwave or in a hot bath (the hot water used to boil the gnocchi).
2) Drain the water through a strainer, add your preferred sauce and BUON APPETITO.
Size・内容量 -------------------------------------------------
This set contains: 150g gnocchi & 90g Italian cheese sauce
Allergens・アレルギー ----------------------------------------
● 小麦粉、卵、乳製品
WARNINGS・注意通知
1）食べたいものだけを解凍して下さい 2）再冷凍しないで下さい 3）温まったらすぐ食べてください。4）残っている場合冷蔵庫に保存してください。5）冷蔵庫で1日以上保存しないでください。
1）Do not refreeze; 2）once warmed up、please eat straight away; 3）keep in fridge if left over; 4）when thaw、please do not keep in fridge for more than one day。
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*掲載商品のカラー写真は、実際の色とは異なる場合がございます。
* Images shown are only for illustration purpose only. We tried to be as faithful as possible to the original but in some cases colors may vary from the actual product.
